Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style

Lunch

Use ready-made ingredients to make this if you don't have time for the original recipe
  


Ingredients

Noodles

1 pack of ready to wok egg-free noodles, eg Amoy udon or any type of rice noodles 
Satay sauce from a jar (Thai Taste, Sainsbury's and Yeo's are vegan - other brands may contain fish or shrimp)
Fresh peas (if not in season, use quickly microwaved frozen peas or soya beans)
Salad leaves
Beansprouts
Black pepper to taste
Lime chunks
Salt and black pepper
Optional: 1/4 cucumber, grated on big holes plus chilli sauce or flakes to taste

 


Method

1. Microwave the frozen soya beans or peas until just tender - a minute or so.
2. Meanwhile, mix the noodles, satay sauce and beansprouts together. Add the salad leaves too.
3. Mix in the peas or soya beans. Add the grated cucumber if using now. Taste and season if necessary. 
4. Serve with lime chunks and eat. 

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