Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style
1 pack of ready to wok egg-free noodles, eg Amoy udon or any type of rice noodles
Satay sauce from a jar (Thai Taste, Sainsbury's and Yeo's are vegan - other brands may contain fish or shrimp)
Fresh peas (if not in season, use quickly microwaved frozen peas or soya beans)
Black pepper to taste
Salt and black pepper
Optional: 1/4 cucumber, grated on big holes plus chilli sauce or flakes to taste
1. Microwave the frozen soya beans or peas until just tender - a minute or so.
2. Meanwhile, mix the noodles, satay sauce and beansprouts together. Add the salad leaves too.
3. Mix in the peas or soya beans. Add the grated cucumber if using now. Taste and season if necessary.
4. Serve with lime chunks and eat.
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