Tofu Egg Mayonnaise Sandwiches
- 1 block (225-250g) firm tofu, crumbled
- 1 red onion, chopped fine
- 1 tsp wholegrain mustard
- 1 tsp turmeric
- 3 tbsp egg-free mayo - see above
- 2 tsp nutritional yeast flakes (Engevita brand)
- Salt and pepper to taste - if you want more of an eggy taste use Himalayan salt
- Cress, or else use scissor-chopped chives or rocket
1. Mix all ingredients together in a bowl and then season to taste.
2. Spread onto wholemeal bread - nicely spread with vegan butter (Pure, Biona, Suma margarine etc) - and top with the chives, rocket or cress.
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